Menu of Nanglo Restaurant & Bar in Washington, District of Columbia, USA

Menu Overview

Nanglo Restaurant & Bar, nestled on H Street NE in Washington, DC, brings an authentic taste of Nepalese cuisine to the city’s vibrant dining scene. What stands out immediately is the menu’s thoughtful blend of traditional flavors and fresh ingredients, offering both bold and nuanced culinary experiences that reflect Nepal’s rich gastronomic heritage.

The appetizers set a strong tone. The Paneer Shashlik is a colorful, marinated medley of cottage cheese, onions, and peppers that sauté to tender perfection, making it a great introduction to the meal. For the adventurous, the Goat Sekuwa is a must-try; fresh baby goat marinated in Himalayan mild spices, it balances earthiness and spice delicately. Another crowd-pleaser is the Goat (Khasiko) Bhuttan, featuring crispy goat intestines cooked with expert precision to deliver a rich, textural delight far from ordinary fare. Seafood lovers will appreciate the Honey Garlic Shrimp, which marries fresh garlic, a touch of white wine, and honey into a sweet-savory glaze.

Moving into heartier dishes, the Chow-Min options — especially the shrimp and chicken versions — are expertly stir-fried with seasonal vegetables. The noodles carry a robust yet balanced flavor profile, echoing the street food vibes of Kathmandu and Pokhara’s bustling markets. Side orders such as basmati rice and tamarind chutney complement the main dishes with refreshing and tangy contrasts, while the cucumber raita adds a cooling respite to spicier bites.

What truly enhances the Nanglo experience is the warm hospitality mentioned by many patrons. The staff’s willingness to tailor spice levels by offering green chilies and customized sauces shows their dedication to authenticity and guest satisfaction. The promise of an upcoming liquor license will no doubt elevate the evening dining vibe, making Nanglo not just a place to eat but a hub for social gathering and celebration.

Dishes like the Buff Momos — Nepal’s iconic steamed dumplings — come highly recommended by repeat visitors and showcase Nanglo's skill in melding delicate flavors with hearty fillings. The Thakali Platter, loaded with well-seasoned lamb, flavorful dal, and pickled radishes (mula ko archar), offers a complete, balanced meal infused with traditional Nepalese spices and textures. The sweet finish with Gulab Jamun rounds out the meal beautifully, imparting a classic South Asian dessert experience that feels both comforting and indulgent.

Overall, Nanglo Restaurant & Bar stands out as a genuine gateway into Nepalese culinary culture. It balances authenticity and approachability while delivering dishes rich in heritage and flavor. Whether you are a Nepalese cuisine aficionado or a curious newcomer, the carefully crafted menu and attentive service make Nanglo a compelling destination for those seeking an immersive dining experience on H Street.